about Manuka Honey
The world’s most researched honey.
Manuka Honey has many scientifically tested benefits for your health & wellbeing.
“Mānuka is a Māori word used in New Zealand English. It refers to New Zealand plants currently included in the species Leptospermum scoparium, and the raw Mānuka Honey collected from bees which have visited such plants.”
— Te Mara Reo
About Manuka Honey
In 1981 Peter Molan MBE, a New Zealand biochemist who migrated from Wales in 1974, began researching the antiseptic properties of Mānuka honey, specifically its high levels of non-peroxide antimicrobial activity. This research resulted in Peter creating an early grading system called the Molan Gold Standard.
We also help you understand the differences between all the grading systems, including K-Factor, UMF, MGO, NPA, BioActive, MGS, and more.
Ever since his early discoveries, Mānuka honey has become the most researched honey in the world. Its unique and special properties have meant it is now used in homes through to hospitals around the world for healing purposes. Here at Best Mānuka Honey NZ, we educate, explain, and help you understand what makes Mānuka honey special — especially monofloral Mānuka honey.
We also help you understand the differences between all the grading systems, including K-Factor, UMF, MGO, NPA, BioActive, MGS, and more.
Manuka Honey sample in a circle
Recent Posts
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Manuka honey antibacterial properties fight infections naturally. Discover the benefits of this powerful remedy today!
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Manuka honey for eczema: Explore the healing power of Phat55 to nourish and heal your skin. Discover the benefits of this natural remedy now.
Substitute Sugar for Honey
Substitute sugar for honey in your cooking and baking for a healthier alternative. Try our delicious recipes and make the switch today!
New Recipes
Manuka Miso-Tahini Dressing with Lemon & Turmeric
A creamy, tangy dressing combining miso, tahini and bright lemon, balanced with the floral sweetness of Manuka honey and a pinch of turmeric for colour and antioxidant boost. Perfect for salad bowls, roasted vegetables or as a dip.
Manuka Honey & Citrus Roast Chicken with Garlic‑Thyme Glaze
Spatchcocked roast chicken brushed with a Manuka honey, lemon and garlic glaze — caramelised, fragrant and perfect for sharing. The honey adds a deep floral sweetness that balances citrus and savoury notes.
Manuka Honey & Miso Umami Glaze
A trendy umami-forward glaze combining Manuka honey with white miso, sesame and a touch of rice vinegar. Quick to make, versatile and great for finishing roast vegetables, salmon or tofu. Keeps the delicate character of Manuka honey by warming gently—popular on social feeds for its glossy finish and savoury-sweet balance.