about Manuka Honey
The world’s most researched honey.
Manuka Honey has many scientifically tested benefits for your health & wellbeing.
“Mānuka is a Māori word used in New Zealand English. It refers to New Zealand plants currently included in the species Leptospermum scoparium, and the raw Mānuka Honey collected from bees which have visited such plants.”
— Te Mara Reo
About Manuka Honey
In 1981 Peter Molan MBE, a New Zealand biochemist who migrated from Wales in 1974, began researching the antiseptic properties of Mānuka honey, specifically its high levels of non-peroxide antimicrobial activity. This research resulted in Peter creating an early grading system called the Molan Gold Standard.
We also help you understand the differences between all the grading systems, including K-Factor, UMF, MGO, NPA, BioActive, MGS, and more.
Ever since his early discoveries, Mānuka honey has become the most researched honey in the world. Its unique and special properties have meant it is now used in homes through to hospitals around the world for healing purposes. Here at Best Mānuka Honey NZ, we educate, explain, and help you understand what makes Mānuka honey special — especially monofloral Mānuka honey.
We also help you understand the differences between all the grading systems, including K-Factor, UMF, MGO, NPA, BioActive, MGS, and more.
Manuka Honey sample in a circle
Recent Posts
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Manuka honey antibacterial properties fight infections naturally. Discover the benefits of this powerful remedy today!
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Manuka honey for eczema: Explore the healing power of Phat55 to nourish and heal your skin. Discover the benefits of this natural remedy now.
Substitute Sugar for Honey
Substitute sugar for honey in your cooking and baking for a healthier alternative. Try our delicious recipes and make the switch today!
New Recipes
Smoky Manuka Honey BBQ Ribs with Citrus-Soy Glaze
Tender, fall-off-the-bone spare ribs brushed with a smoky dry rub and finished on the grill with a bright citrus-soy glaze sweetened with New Zealand Manuka honey. This crowd-pleasing BBQ riff balances umami, smoke and the floral warmth of Manuka — perfect for summer gatherings or a relaxed weekend cook.
Miso Tahini Manuka Dressing
A trending miso-tahini dressing elevated with New Zealand Manuka honey for a glossy, complex sweetness. Quick to whisk together, it doubles as a dip or glaze and pairs especially well with roasted carrots, kale salads and Buddha bowls.
Manuka Honey Miso Roast Chicken with Charred Lemon & Roasted Kumara
This Kiwi-style roast elevates a simple spatchcocked chicken with a manuka honey and miso glaze for glossy, caramelised skin and a rich umami depth. Served with roasted kumara and dressed greens, it’s fuss-free comfort food that’s great for family dinners or entertaining.